DINNER
17:00-22:00
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Thai cuisine with authentic flavor serve in Yeovil
Nibble and Sharing Platters
£3.99
1. Prawn Crackers
Thai spicy prawn crackers served with sweet chilli sauce.
£3.99
For 2 £16.95 For 3 £ 23.95
2. Sharing Platter A (N)
Duck Spring rolls, Chicken Satay, Fish Cake, Vegetable Tempura
For 2 £16.95 For 3 £ 23.95
For 2 £17.95 For 3 £ 24.95
3. Sharing Platter B
Salt and pepper squid, Vegetable Spring rolls, Chicken Wing, Royal Toastie
For 2 £17.95 For 3 £ 24.95
Our Starters
£7.95
4. Chicken Satay (N)
Marinated chicken skewer with coconut milk, and turmeric, then grilled to get the nicest flavour. Serve with pickled vegetables, Ajard sauce and peanut satay sauce.
£7.95
£7.95
5. Honey Glazed Crispy Pork Belly
A hint of spice honey glazed crispy tender pork belly.
£7.95
£7.95
6. Moo Ping
"Thai Street Food" Grilled Thai-style marinated pork in skewer. Served with chilli tamarind sauce.
£7.95
£7.95
7. Naem See Krong Moo
Deep-fried fermented pork ribs end with garlic, chilli and spring onion.
£7.95
£7.95
8. Thai Fish Cakes (N)
A delicate blended of white fish fillet with Thai spices, red curry paste, kaffir lime leaves served with Ajard and crushed peanut on sweet chilli sauce.
£7.95
£7.95
9. Chicken Wings
Crispy fried marinated chicken wings coated with rice wine garlic and pepper sauce.
£7.95
£8.50
10. Salted and Pepper Squid
Golden crispy fried squid seasoned with salt & pepper chilli and spring onion served with Sriracha chilli sauce.
£8.50
£9.95
11. Steamed Mussels (Please choose one of the following)
11.1 Thai Red Curry Sauce **
11.2 Tom Kha Sauce ( Galangal Coconut Milk)
11.2 Tom Kha Sauce ( Galangal Coconut Milk)
£9.95
£7.95
12. Duck Spring Rolls
Deep-fried Duck mixed with carrot, leeks, cabbage, and spring onion wrapped in Thai pastry served with duck sauce.
£7.95
£7.95
13. Royal Toastie
Deep-fried blended minced Chicken and Prawn on French bread with sesame seed top. Served with sweet plum sauce.
£7.95
£6.95
14. Vegetable Spring Rolls (V)
Deep-fried classic Thai crispy pastry stuffed with mixed vegetables and vermicelli served with sweet chilli sauce.
£6.95
£6.95
15. Vegetable Tempura (V)
Deep-fried assorted vegetables in light batter until get golden colour, served with sweet chilli sauce.
£6.95
£7.95
16. Prawn Tempura
Golden deep-fried prawn in battered and breadcrumb served with sweet chilli sauce.
£7.95
£6.95
17. Sweet corn fritters (V, N)
Sweet corn, mixed peppers, kaffir lime leaves and curry paste. Served with sweet chilli sauce&peanut
£6.95
£7.95
18. Kanom Jeeb (Pork Dumplings)
Pounded mixed marinade of minced pork, prawn and water chestnut, Steamed in wonton pastry and served with sweet soya sauce.
£7.95
£8.50
19. Miang Salmon
Crispy fried salmon on little gem leaves. accompanied with red onion, ginger, crispy shallot and coconut flakes. Eat as a starter bundle.
£8.50
£8.50
20. Giant Prawn Chilli & spring onion
Giant Prawn sauteed with garlic, chilli and spring onion.
£8.50
Allergen: (N) = Nuts/Peanuts.
(V) = Vegetarian. * Mild, ** Medium Spicy.
Our Soup
Choose one of following options Chicken: £7.95 | Prawn: £8.95 | Mixed Seafood: £10.95 | Vegetables: £7.95
21. Tom Yum (Spicy Hot and Sour Soup) **
This soup is very popular and one of the signature dishes of Thailand, The rich flavour of lemongrass, galangal, Kaffir lime leaves and coriander make this soup a fantastic one.
22.Tom Kha (Galangal Coconut Milk Soup) **
Coconut milk-flavoured soup. The taste is unbelievable, perfumed with Thai herbs and chilli oil.
Allergen: (N) = Nuts/Peanuts.
(V) = Vegetarian. * Mild, ** Medium Spicy.
Our Salad
£8.95
23. Som Tam Thai (N) **
Green papaya salad gently pounded with garlic, chilli, tomato, fine bean, carrot, dry shrimp, peanut and Thai salsa dressing.
£8.95
£10.95
24. Larb Moo **
Spicy Minced pork salad in Thai Style tossed with red onion, spring onion, chilli flakes, ground rice lime juice & mints.
£10.95
£14.95
25. Nam Tok Neua **
Spicy grilled sirloin steak salad in Thai style, tossed with red onion, spring onion, chilli, grounded rice, lime juice, and mints.
£14.95
Our Main Courses (Stir Fry)
Choose one of following options Chicken: £12.95 | Beef: £13.95 | Duck: £13.95 | Prawn: £13.95 | Pork Belly: £13.95 | Pork: £12.95 | Vegetables and Tofu: £10.95
26. Pad Grapaow ** (Recommended with Pork Belly)
Stir-fried Thai basil leaves with onion, fine beans, peppers, Chilli and garlic. One of the most popular Thai Street foods.
27. Pad Gratiem Prig Thai
A flavourful garlic sauce with white & black pepper, capsicums, onion, coriander and spring onion.
28. Cashewnut stir fry Nut (N) *
Stir-fried crunchy cashews with garlic, peppers, onion, mushroom, spring onion, dried chilli and chilli oil. If you like cashew nuts this is recommended.
29. Pad Khing
Stir-fried sliced ginger with Mushroom, Black fungus, carrot, peppers, onion, and spring onion. The flavour of ginger will make you enjoy the dish.
30. Pad Preow Waan
The classic dish is the one you may love. Cooked with onion, peppers, tomato, spring onion, pineapple and sweet & sour sauce.
31. Pad Nam Man Hoi
A classic oyster sauce stir-fried with broccoli, Mushroom, carrot and spring onion
Allergen: (N) = Nuts/Peanuts.
(V) = Vegetarian. * Mild, ** Medium Spicy.
Our Main Courses (Thai Curries)
Choose one of following options Chicken: £12.95 | Beef: £13.95 | Duck: £13.95 | Prawn: £13.95 | Slow Cooked Beef: £13.95 | Pork: £12.95 | Vegetables and Tofu: £10.95
32. Thai Green Curry **
A traditional green curry with Thai herbs and spices, coconut milk, aubergine, fine beans, bamboo shoots and peppers.
33. Thai Red Curry **
A traditional Thai red curry with Thai herbs and spices, coconut milk, aubergine, fine beans, bamboo shoots and peppers.
34. Massaman Curry (N)
Fragrant Thai Muslim curry with onion, potatoes, carrots and a smooth coconut milk finish. Sprinkled with cashew nut and fried shallots.
35. Panaeng Curry ** (Hot Thick Curry)
Spicy hot thick red curry with coconut creamy sauce, green beans, Peppers, Kaffir lime leaves and sliced chilli.
36. Jungle Curry **
Very popular in Thailand as it's full of herbs and veggies so why do we call it 'Jungle Curry' this dish well given a fantastic spicy flavour.
Allergen: (N) = Nuts/Peanuts.
(V) = Vegetarian. * Mild, ** Medium Spicy.
Chef's Specialities
£13.95
37. Sticky chicken (Highly recommended!)
A golden deep-fried slice of chicken in a light batter then coated with our chef's special sauce. Topped with dried chilli, fresh spring onion and sesame seeds.
£13.95
£15.95
38. Weeping Tiger * (Thai style Sirloin Steak)
Served with broccoli, Green beans, Peppers and Onion on a Sizzling plate & Tamarind chilli sauce.
£15.95
£15.95
39. Slow Cooked Lamb Diced in Massaman Curry (N)
Slow-cooked lamb with potatoes, onion, and carrots in rich creamy Massaman curry.
£15.95
£16.95
40. Black Pepper sauce in Sizzle (Please Choose: Seafood, Seabass, Sirlion Or Lamb)
With dense of black pepper sauce, onion, peppers, spring onion and slices of chillies.
£16.95
£16.95
41. Turmeric Seabass **
Grilled marinated seabass with turmeric and Thai herbs. Served with fine beans, onion, dill and seafood dip.
£16.95
£15.95
42. Pork Spare Ribs
Tender Pork Ribs Topped with the Chef's created special sauce and stir-fried tender stem broccoli and Bok choi.
£15.95
£16.95
43. Salmon Panang **
Gentle grilled salmon topped with Spicy Thai Panang sauce. Served with tenderstem broccoli and Bok Choi.
£16.95
£15.95
44. Red Duck Curry **
Sliced crispy skin fried duck breast flavoured with traditional Thai red curry, pineapple, tomatoes, and kaffir lime leaves.
£15.95
£16.95
45. Giant Prawn Chu Chee **
Golden fried giant prawns topped with spicy, thick, creamy red curry sauce.
£16.95
£15.95
46. Duck Tamarind Sauce
Slice Crispy skin duck breast on the base of tender stem broccoli and finish with the smooth taste of Tamarind sauce, fried shallots, & Cashews.
£15.95
£15.95
47. Pork Curry with Roti **
Tender sliced pork with the aromas of special creamy curry. Served with grilled roti
£15.95
£15.95
48. Angel's Beef *
Slow-cooked melting beef on the base of stir-fried cabbage and tendersteam broccoli topped with red curry &chilli oil sauce.
£15.95
£16.95
49. Seabass Green Curry **
Grilled seabass top with creamy green curry sauce on the base of crunchy vegetables stir-fried.
£16.95
Rice & Side
£3.65
50. Jasmine Rice
£3.65
£3.90
51. Sticky Rice
£3.90
£4.50
52. Egg-fried Rice
£4.50
£4.50
53. Coconut Rice
£4.50
£3.95
54. Roti
£3.95
£6.95
55. Stir-fried Tenderstem Broccoli with Garlic
£6.95
£5.95
56. Chips & Curry Sauce
£5.95
£5.95
57. Stir Fry Egg Noodle with Beansprouts & Spring Onion
£5.95
Noodle & Special Fried Rice
Choose one of following options Chicken: £10.95 | Beef: £12.95 | Prawn: £12.95 | Vegetables: £9.95
58. Pad Thai (N)
Thailand's most popular noodle dish. Made from rice noodles stir-fried with egg, beansprout, spring onion, and peanuts. Flavoured with sweet & sour tamarind sauce.
59. Pad See Eiw
Flat rice noodles stir-fried in a dark soy sauce with egg, tenderstem broccoli and Bok Choi.
60. Spicy Noodles *
Stir-fried egg noodles with chilli, garlic, tenderstem broccoli, pak choi, beansprout and spring onion.
61. Classic Thai Fried Rice
Thai jasmine rice stir-fried with egg, onion, tomatoes, and spring onion.
Allergen: (N) = Nuts/Peanuts.
(V) = Vegetarian. * Mild, ** Medium Spicy.